Yamazaki 18 years

Yamazaki 18 Years is a distinguished single malt whisky from Japan, revered for its exceptional craftsmanship and rich complexity. Produced in the Yamazaki distillery, which is Japan's oldest malt distillery established in 1923, this whisky showcases the artistry of Japanese distillation, influenced by Western techniques while honouring local traditions.

The whisky is crafted from pure malted barley and matured for 18 years in a combination of sherry casks, which impart the exquisite flavour profile. The natural surroundings of the Osaka region contribute subtly to the whisky's unique terroir, enhancing the intricate character developed over decades of aging.

On the palate, Yamazaki 18 Years delivers deep, rich notes of dark chocolate, dried fruit, and a nuanced spiciness, balanced by a gentle oak influence. The finish is long and satisfying, with lingering hints of sweet sherry and leather.

This offering exemplifies the pinnacle of Japanese whisky, celebrated for its quality and the meticulous attention to detail that has become synonymous with Yamazaki.