Yamazaki 25 years - Old version - before 2021

Yamazaki 25 years is a distinguished Japanese whisky known for its exceptional craftsmanship and rich heritage, encapsulating the very essence of the Yamazaki distillery, Japan's oldest malt whisky producer. Established in 1923, Yamazaki has a long-standing tradition of excellence, with this particular expression embodying the sophistication and depth that has garnered global acclaim.

The whisky is primarily crafted from a blend of malted barley, aged for 25 years in a mix of both American and European oak casks, which impart a unique character and complexity. The terroir of the Yamazaki region, with its pure, soft water sourced from the nearby mountains, plays a pivotal role in the distillation process, ensuring a unparalleled quality in the final product.

On the palate, Yamazaki 25 years showcases a harmonious balance of deep, rich flavours. The nose reveals layers of dark chocolate, dried fruits, and a whisper of cedar. As it opens up, notes of fig, sweet sherry, and warm spices emerge, complemented by a velvety mouthfeel that lingers elegantly. The finish is exceptionally long, leaving a profound impression of oak and subtle smokiness.

This expression is not only a testament to the evolution of Japanese whisky but also marks an era in the history of spirits, blending traditional techniques with innovative approaches. With its remarkable profile and superb aging, Yamazaki 25 years stands as a pinnacle of whisky craftsmanship, revered by connoisseurs and collectors alike.